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10-Minute Parmesan Crumbed Fish

Crispy pan-fried fish coated in a golden parmesan breadcrumb crust, ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 4 white fish fillets
  • 0.5 cup grated parmesan cheese
  • 0.5 cup breadcrumbs panko or fine
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 2 eggs beaten
  • 2 tbsp olive oil
  • salt and black pepper to taste

Equipment

  • Mixing bowls
  • Large skillet
  • Tongs or spatula

Method
 

  1. Mix parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
  2. Dip fish fillets into beaten eggs, then coat evenly with crumb mixture.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Cook fish for 3–4 minutes per side until golden and cooked through.
  5. Serve immediately with lemon wedges.

Notes

Best served immediately for maximum crispiness.