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12-Minute Couscous Salad with Sun-Dried Tomato and Feta

A quick Mediterranean-inspired couscous salad with sun-dried tomatoes, feta, and fresh herbs.
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Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup couscous
  • 1 cup water or broth boiling
  • 0.5 cup sun-dried tomatoes chopped
  • 0.5 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • 0.25 cup parsley chopped

Equipment

  • Mixing bowl
  • Kettle or pot
  • Fork
  • Small bowl

Method
 

  1. Hydrate couscous with boiling liquid.
  2. Fluff couscous.
  3. Mix dressing.
  4. Combine all ingredients and serve.

Notes

Best served fresh or slightly chilled.