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15-Minute Creamy Alfredo Gnocchi

Soft gnocchi tossed in a quick, rich Alfredo sauce made with cream, butter, and Parmesan.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb gnocchi
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.75 cup Parmesan cheese freshly grated

Equipment

  • Large pot
  • Skillet

Method
 

  1. Cook gnocchi according to package directions and drain.
  2. Make Alfredo sauce with butter, garlic, cream, and Parmesan.
  3. Toss gnocchi with sauce and serve immediately.

Notes

Serve immediately for best texture; sauce thickens as it cools.