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3 Ingredient Air Fryer Bagels

Quick and fluffy air fryer bagels made with just three simple ingredients and a gluten-free option.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Bagel Dough
  • 1 cup self-rising flour
  • 1 cup Greek yogurt plain, thick
  • 1 tsp baking powder

Equipment

  • Mixing bowl
  • Air fryer
  • Spatula

Method
 

  1. Mix flour and baking powder in a bowl.
  2. Add Greek yogurt and stir until dough forms.
  3. Knead lightly until smooth and divide into portions.
  4. Shape into bagels and place in greased air fryer basket.
  5. Air fry at 350°F (175°C) for 10–12 minutes until golden.

Notes

Use thick yogurt for best texture. Gluten-free flour works well with gentle handling.