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3-Ingredient Banana Oatmeal Pancakes (Quick & Healthy!)

Quick and healthy pancakes made with just bananas, oats, and eggs for a nourishing breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas
  • 1 cup rolled oats
  • 2 eggs large

Equipment

  • Blender or food processor
  • Nonstick skillet
  • Spatula

Method
 

  1. Blend bananas until smooth.
  2. Add oats and eggs and blend until batter forms.
  3. Heat nonstick skillet over medium heat.
  4. Pour batter into small pancakes.
  5. Cook until bubbles form, then flip.
  6. Cook until golden and serve warm.

Notes

Use very ripe bananas for best sweetness and texture.