Go Back

3-Ingredient Beer Bread

An easy no-yeast homemade bread made with just flour, sugar, and beer for a rustic, golden loaf.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Bread, Side Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups self-rising flour
  • 3 tbsp granulated sugar
  • 12 oz beer room temperature

Equipment

  • Mixing bowl
  • Loaf pan
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C) and grease a loaf pan.
  2. Mix self-rising flour and sugar in a bowl.
  3. Stir in beer just until combined; do not overmix.
  4. Transfer batter to loaf pan and smooth top.
  5. Bake 45–50 minutes until golden and set.
  6. Cool slightly before slicing and serving.

Notes

Try different beer styles to change the flavor profile.