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3 Ingredient Cottage Cheese Bagels

Easy homemade bagels made with cottage cheese and flour for a soft, high-protein bread option.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 bagels
Course: Bread, Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup self-rising flour
  • 0.25 tsp salt optional

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Blend cottage cheese until smooth if chunky.
  3. Mix cottage cheese and flour until a soft dough forms.
  4. Divide dough into 4 portions and shape into bagels.
  5. Place on baking sheet and add toppings if desired.
  6. Bake 20–22 minutes until golden.
  7. Cool slightly before slicing or toasting.

Notes

Best served toasted. Blend cottage cheese for smoother dough.