Ingredients
Equipment
Method
- Crush Oreo cookies into a fine crumb using a blender or rolling pin.
- Mix crushed Oreos with milk until a smooth batter forms.
- Stir in baking powder until evenly combined.
- Pour batter into a greased microwave-safe dish or covered pan.
- Cook until the cake rises and sets in the center.
- Cool slightly, slice, and serve.
Notes
Do not overcook; gentle heat keeps the cake soft and moist.
