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30-Minute Chicken Parmesan Casserole

All the flavor of classic Chicken Parmesan, baked into a cheesy, crispy casserole that's ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main Casserole
  • 3 cups cooked chicken shredded or cubed
  • 3 cups marinara sauce
  • 2 cups mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1 cup seasoned breadcrumbs
  • 2 tbsp butter or olive oil melted
  • 1 tsp Italian seasoning
  • 1 clove garlic minced, optional
  • fresh basil or parsley for garnish

Equipment

  • Baking dish
  • Mixing bowls
  • Oven
  • Spoon or spatula

Method
 

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. Mix cooked chicken, marinara sauce, and garlic. Spread evenly in dish.
  3. Top with mozzarella and Parmesan cheeses.
  4. Combine breadcrumbs, melted butter, and Italian seasoning. Sprinkle over top.
  5. Bake 20 minutes until bubbly and golden. Broil briefly for extra crispiness.
  6. Garnish with fresh herbs and serve warm.

Notes

For a pasta bake version, mix 8 oz cooked penne into the base before baking.