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30-Minute Creamy Sesame Miso Ramen with Crispy Mushrooms

A rich and comforting ramen bowl featuring creamy sesame miso broth, tender noodles, and crispy golden mushrooms ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian, Japanese-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Ramen
  • 2 packs ramen noodles seasoning packets discarded
  • 8 oz mushrooms sliced
  • 2 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 3 tbsp miso paste
  • 2 tbsp tahini or sesame paste
  • 3 cups vegetable broth
  • 1 cup water
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp chili oil optional
  • 2 green onions sliced
  • 1 tbsp sesame seeds

Equipment

  • Soup pot
  • Large skillet
  • Knife and cutting board
  • Mixing bowl

Method
 

  1. Cook mushrooms in sesame oil in a skillet until browned and crispy. Set aside.
  2. In a soup pot sauté garlic and ginger in sesame oil until fragrant.
  3. Add vegetable broth and water and bring to a simmer.
  4. Whisk miso paste and tahini with hot broth until smooth then add back to pot.
  5. Season broth with soy sauce, rice vinegar, chili oil, and optional maple syrup.
  6. Add ramen noodles and cook until tender.
  7. Divide noodles and broth into bowls.
  8. Top with crispy mushrooms, green onions, and sesame seeds before serving.

Notes

Add soft boiled eggs, tofu, or spinach for extra toppings. Adjust spice level with chili oil.