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30-Minute Sausage & Vegetable Pasta

A quick and hearty pasta dish made with savory sausage, colorful vegetables, and a light tomato sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta
  • 1 lb Italian sausage
  • 1 onion sliced
  • 2 bell peppers sliced
  • 1 zucchini sliced
  • 3 cloves garlic minced
  • 1.5 cups crushed tomatoes

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Brown sausage in a skillet, then cook vegetables.
  3. Add tomatoes and seasoning; simmer briefly.
  4. Toss pasta with sauce and finish with cheese.

Notes

Use mild or spicy sausage depending on preference.