Ingredients
Equipment
Method
- Whisk soy sauce, honey, vinegar, cornstarch, and water to make sauce.
- Cook chicken in sesame oil until browned.
- Stir fry green beans until crisp tender.
- Add garlic and ginger.
- Return chicken and pour sauce over mixture.
- Cook until sauce thickens and garnish with sesame seeds.
Notes
Serve hot over steamed rice or noodles.
