Go Back

4-Ingredient Keto Pizza Dough (Fathead Dough)

A quick and easy low-carb pizza dough made with mozzarella, cream cheese, almond flour, and egg.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 pizza crusts
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups shredded mozzarella cheese low-moisture
  • 2 oz cream cheese softened
  • 0.75 cup almond flour fine
  • 1 egg large

Equipment

  • Microwave-safe bowl
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Microwave mozzarella and cream cheese in intervals until melted and smooth.
  3. Stir almond flour and egg into cheese mixture until dough forms.
  4. Knead dough until smooth, then roll between parchment paper.
  5. Pre-bake crust for 8–10 minutes until lightly golden.
  6. Add toppings and bake an additional 5–7 minutes.

Notes

Use immediately or freeze pre-baked crusts for later use.