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5-Ingredient Blender Chocolate Mousse

A rich and creamy chocolate mousse made with just five ingredients using a blender for a quick and easy no-bake dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Mousse
  • 1 cup dark chocolate chips
  • 1 cup heavy cream
  • 2 tbsp cocoa powder
  • 0.25 cup maple syrup or sugar
  • 1 tsp vanilla extract

Equipment

  • Blender
  • Microwave-safe bowl
  • Saucepan
  • Mixing bowls

Method
 

  1. Melt chocolate chips in a microwave-safe bowl in short intervals, stirring until smooth.
  2. Warm heavy cream in a saucepan until steaming but not boiling.
  3. Add melted chocolate, warm cream, cocoa powder, maple syrup, and vanilla extract to a blender.
  4. Blend for 20–30 seconds until smooth and creamy.
  5. Pour mousse into dessert glasses or bowls.
  6. Refrigerate for 1–2 hours until set.
  7. Top with whipped cream or chocolate shavings before serving.

Notes

Use high-quality chocolate for the richest flavor.