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7 Layer Bean Dip

A colorful, no-bake appetizer layered with beans, creamy toppings, and fresh ingredients—perfect for parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Layers
  • 16 oz refried beans
  • 1 cup sour cream
  • 1 tsp taco seasoning
  • 1 cup guacamole
  • 1 cup salsa
  • 1.5 cups cheese shredded
  • 0.25 cup black olives sliced
  • 0.25 cup green onions chopped

Equipment

  • Serving dish
  • Mixing bowl
  • Spoon

Method
 

  1. Spread refried beans in serving dish.
  2. Mix sour cream with seasoning and layer on beans.
  3. Add guacamole, then salsa.
  4. Top with cheese, olives, and green onions.

Notes

Serve chilled with tortilla chips.