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Air Fryer Chicken Breast and Vegetables

Tender, juicy chicken breast cooked alongside perfectly roasted vegetables in the air fryer for a fast and healthy one-basket meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Course: Dinner, Main
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 chicken breasts
  • 2 cups broccoli florets
  • 1 bell pepper sliced
  • 1 carrot sliced
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp lemon juice optional
  • fresh parsley for garnish

Equipment

  • Air fryer
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Drizzle chicken breasts with olive oil and season with salt, pepper, paprika, and Italian seasoning.
  2. Toss broccoli, bell pepper, and carrot with garlic, olive oil, salt, and pepper.
  3. Preheat air fryer to 380°F (193°C) for 3 minutes.
  4. Place chicken breasts on one side of the air fryer basket.
  5. Add vegetables to the other side of the basket.
  6. Cook at 380°F for 10 minutes.
  7. Flip chicken and shake vegetables, then cook another 8–10 minutes.
  8. Remove chicken and rest 3 minutes before slicing.
  9. Add lemon juice if desired, garnish with parsley, and serve.

Notes

Add sweet potatoes or zucchini for variation, or season with Cajun or taco seasoning.