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Air Fryer Chicken Breast – Juicy, Tender & Flavorful Every Time

Perfectly seasoned air fryer chicken breast that turns out juicy, tender, and flavorful every time with minimal effort.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 breasts
Course: Dinner, Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Air fryer
  • Meat thermometer
  • Tongs

Method
 

  1. Preheat air fryer to 380°F (193°C).
  2. Pat chicken breasts dry and brush with olive oil.
  3. Mix spices and rub evenly over chicken.
  4. Place chicken in air fryer basket in a single layer.
  5. Cook 10–12 minutes, flipping halfway, until internal temperature reaches 165°F.
  6. Rest chicken 5 minutes before slicing and serving.

Notes

Resting the chicken before slicing ensures maximum juiciness.