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Air Fryer Chicken Thighs

Crispy, juicy chicken thighs cooked quickly in the air fryer with a simple seasoning blend.
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Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6 bone-in chicken thighs
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp Italian seasoning

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Preheat air fryer to 380°F.
  2. Pat chicken thighs dry.
  3. Drizzle with olive oil.
  4. Mix seasonings and coat chicken.
  5. Place chicken skin-side down in basket.
  6. Cook for 12 minutes.
  7. Flip chicken and cook another 10–12 minutes.
  8. Ensure internal temperature reaches 165°F before serving.