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Air Fryer Fried Pickles

Crispy, golden air fryer fried pickles made with minimal oil for a lighter, guilt-free snack or appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups dill pickle chips patted dry
  • 0.5 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper
  • 0.25 tsp salt

Equipment

  • Air fryer
  • Mixing bowls
  • Tongs
  • Paper towels

Method
 

  1. Preheat air fryer to 400°F (200°C).
  2. Pat pickles dry thoroughly with paper towels.
  3. Prepare three bowls: flour, beaten eggs, and seasoned panko.
  4. Dredge pickles in flour, dip in egg, then coat in breadcrumbs.
  5. Place pickles in a single layer in the air fryer basket.
  6. Air fry for 8–10 minutes, flipping halfway, until crispy and golden.

Notes

Serve immediately for best texture.