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Air Fryer Juicy Steak Bites

Tender steak bites cooked in the air fryer and finished with garlic butter for maximum juiciness and flavor.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb steak sirloin or ribeye, cubed
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 3 tbsp unsalted butter
  • 2 cloves garlic minced

Equipment

  • Air fryer
  • Mixing bowl
  • Skillet or saucepan

Method
 

  1. Preheat air fryer to 400°F (205°C).
  2. Season steak cubes with oil and spices.
  3. Air fry steak bites until browned and cooked to preference.
  4. Toss hot steak with garlic butter and serve.

Notes

For best results, cook in batches and avoid overcrowding.