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Alfredo Tortellini Bake

Cheese tortellini baked in a rich homemade Alfredo sauce with melted mozzarella and parmesan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

  • 20 oz cheese tortellini refrigerated
  • 2 cups heavy cream
  • 1 cup shredded mozzarella
  • 0.75 cup parmesan cheese grated

Equipment

  • Baking dish
  • Saucepan
  • Pot

Method
 

  1. Cook tortellini until just tender and drain.
  2. Prepare Alfredo sauce with butter, garlic, cream, and cheese.
  3. Combine tortellini with sauce and transfer to baking dish.
  4. Top with mozzarella and bake until bubbly and golden.

Notes

Add cooked chicken or vegetables for variation.