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Apple Butterscotch Crisp

Warm baked apples with rich butterscotch and a golden oat crisp topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups apples peeled and sliced
  • 0.33 cup brown sugar
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 2 tbsp all-purpose flour
  • 0.75 cup butterscotch chips
  • 1 cup rolled oats
  • 0.75 cup all-purpose flour
  • 0.75 cup brown sugar
  • 0.5 tsp ground cinnamon
  • 0.25 tsp salt
  • 0.5 cup unsalted butter melted

Equipment

  • Baking dish
  • Mixing bowls

Method
 

  1. Preheat oven and grease baking dish.
  2. Toss apples with sugars, spices, flour, and butterscotch chips.
  3. Spread apple mixture evenly in baking dish.
  4. Combine topping ingredients until crumbly.
  5. Sprinkle topping over apples.
  6. Bake until golden and bubbly.
  7. Cool slightly before serving.

Notes

Best served warm with vanilla ice cream.