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Apple Crumble Chia Pudding

Creamy chia pudding topped with cinnamon apples and a crunchy oat crumble.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Chia Pudding
  • 0.5 cup chia seeds
  • 2 cups milk any kind
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
Apple Topping
  • 2 apples peeled and diced
  • 1 tbsp maple syrup
  • 1 tsp ground cinnamon
Crumble
  • 0.5 cup rolled oats
  • 2 tbsp butter or coconut oil

Equipment

  • Mixing bowls
  • Skillet
  • Jars or bowls
  • Spoon

Method
 

  1. Whisk chia seeds, milk, sweetener, and vanilla. Refrigerate until thick.
  2. Cook apples with cinnamon and sweetener until soft.
  3. Toast oats with butter and cinnamon until golden.
  4. Layer chia pudding with apples and crumble.

Notes

Store components separately for best texture.