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Apple Mille-Feuille with Vanilla Custard (Gluten-Free)

A delicate gluten-free layered pastry filled with silky vanilla custard and tender apples — elegant and bakery-worthy.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pastry
  • 1 package gluten-free puff pastry
Custard
  • 2 cups whole milk
  • 3 egg yolks
  • 3 tbsp cornstarch
Apples
  • 2 apples thinly sliced

Equipment

  • Baking sheet
  • Saucepan
  • Whisk
  • Skillet

Method
 

  1. Bake puff pastry layers until golden and crisp.
  2. Prepare vanilla custard and chill.
  3. Cook apples until tender.
  4. Layer pastry, custard, and apples.
  5. Dust with powdered sugar and serve.

Notes

Assemble shortly before serving to maintain crisp pastry layers.