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Apple Spice Cake with Cinnamon Glaze (The Ultimate Fall Loaf)

A moist and warmly spiced apple loaf topped with a sweet cinnamon glaze, perfect for fall baking.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Apple Spice Cake
  • 2 cups all-purpose flour
  • 2 cups apples peeled and diced
  • 0.75 cup brown sugar
  • 0.25 cup granulated sugar
  • 2 eggs
  • 0.5 cup butter melted
  • 0.5 cup milk
  • 2 tsp cinnamon

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Whisk dry ingredients together.
  3. Mix wet ingredients until smooth.
  4. Combine wet and dry ingredients gently.
  5. Fold in apples and transfer to pan.
  6. Bake 50–60 minutes until toothpick comes out clean.
  7. Cool completely and drizzle with cinnamon glaze.

Notes

Use firm apples for best texture and flavor balance.