Go Back

Asian Beef Bowls

Quick and flavorful ground beef bowls served over rice with a savory Asian-inspired sauce and fresh toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 2 cups cooked white rice
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 0.25 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 0.5 tsp red pepper flakes optional
  • 2 green onions sliced
  • 1 cup shredded carrots
  • 1 cup cucumbers sliced
  • 1 tbsp sesame seeds

Equipment

  • Skillet
  • Mixing bowls
  • Cooking spoon
  • Rice cooker or pot

Method
 

  1. Cook rice and keep warm.
  2. Brown ground beef in a skillet and drain excess fat.
  3. Add garlic and ginger, cooking until fragrant.
  4. Mix sauce ingredients and pour over beef.
  5. Simmer until slightly thickened.
  6. Serve beef over rice and add toppings.

Notes

Customize with additional vegetables or spice level to taste.