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Asian Honey Chicken

Crispy chicken coated in a sticky, sweet and savory honey garlic sauce for a delicious homemade takeout-style meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 500 g chicken cut into pieces
  • 0.5 cup cornstarch
  • 2 eggs
Sauce
  • 0.33 cup honey
  • 3 tbsp soy sauce
  • 2 cloves garlic

Equipment

  • Mixing bowls
  • Frying pan
  • Tongs
  • Whisk

Method
 

  1. Coat chicken in egg and cornstarch.
  2. Fry until golden and crispy.
  3. Make sauce and thicken.
  4. Toss chicken in sauce and serve.

Notes

Serve immediately for best crispiness.