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Authentic Italian Tomato Bruschetta with Garlic Parmesan Toasts

Crisp toasts topped with fresh tomatoes, basil, garlic, and Parmesan for a classic Italian appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Bruschetta
  • 1 baguette or ciabatta loaf sliced 1/2 inch thick
  • 4–5 medium ripe tomatoes diced
  • 2–3 garlic cloves minced
  • 1/4 cup fresh basil leaves chopped
  • 1/4 cup grated Parmesan cheese
  • 3 tbsp extra virgin olive oil plus extra for brushing
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • balsamic glaze optional, for drizzling

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F (190°C). Arrange sliced bread on a baking sheet and lightly brush with olive oil. Toast for 8–10 minutes until golden and crispy.
  2. While bread is still warm, rub each slice with a garlic clove. Sprinkle with grated Parmesan and return to oven for 2–3 minutes until cheese melts slightly.
  3. In a bowl, combine diced tomatoes, minced garlic, chopped basil, 3 tablespoons olive oil, salt, and pepper. Mix gently and let sit 5–10 minutes.
  4. Spoon tomato mixture over each toast and drizzle lightly with olive oil or balsamic glaze if desired.
  5. Serve immediately to enjoy crisp toasts and fresh tomato flavors.

Notes

Use fresh, ripe tomatoes and quality extra virgin olive oil for best flavor.