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Avocado Egg Salad

A creamy, healthy egg salad made with avocado instead of mayo, packed with flavor and protein.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Breakfast, Lunch
Cuisine: American, Healthy
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 eggs
  • 2 avocados ripe
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 2 tbsp chives chopped

Equipment

  • Saucepan
  • Mixing bowl
  • Knife

Method
 

  1. Boil eggs and cool.
  2. Chop eggs and add to bowl.
  3. Mash avocado and mix with eggs.
  4. Add remaining ingredients and mix.

Notes

Best served fresh for optimal color and texture.