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Avocado Shrimp Ceviche

A bright, refreshing, citrus-marinated shrimp ceviche with creamy avocado, crisp vegetables, and bold Mexican-inspired flavors.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: Mexican, Seafood
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Ceviche
  • 1 lb raw shrimp peeled, deveined, chopped
  • 1 cup lime juice freshly squeezed
  • 0.5 cup lemon juice freshly squeezed
  • 1 red onion finely diced
  • 1-2 roma tomatoes diced
  • 1 jalapeño minced
  • 1 clove garlic minced
  • 0.5 cup cilantro chopped
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 avocado diced

Equipment

  • Mixing bowls
  • Citrus juicer
  • Cutting board
  • Sharp knife

Method
 

  1. Combine lime and lemon juice in a bowl. Add chopped raw shrimp, ensuring it is fully submerged. Refrigerate 20–30 minutes or until opaque.
  2. Prepare tomatoes, onion, cilantro, garlic, and jalapeño while shrimp marinates.
  3. Drain half of the citrus juice from the shrimp. Add vegetables and gently mix.
  4. Season with salt and pepper. Adjust to taste.
  5. Fold in diced avocado just before serving.
  6. Chill 10–15 minutes for deeper flavor, then serve chilled.

Notes

Serve with tortilla chips, tostadas, or plantain chips for added crunch.