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Avocado Shrimp Ceviche

A bright, refreshing ceviche made with shrimp, avocado, lime juice, tomatoes, cilantro, and fresh vegetables.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer, Salad
Cuisine: Coastal, Mexican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Ceviche Ingredients
  • 1 lb shrimp raw or cooked, chopped
  • 5-6 limes, juiced
  • 1 cup tomatoes diced
  • 1 cup cucumber diced
  • 0.33 cup red onion finely diced
  • 1 jalapeño minced, optional
  • 0.33 cup cilantro chopped
  • 2 avocados diced
  • to taste salt
  • to taste black pepper

Equipment

  • Mixing bowls
  • Sharp knife
  • Cutting board

Method
 

  1. If using raw shrimp, chop and marinate in lime juice until opaque, then drain.
  2. Combine shrimp with tomatoes, cucumber, red onion, jalapeño, and cilantro.
  3. Add remaining lime juice and gently fold in avocado.
  4. Season with salt and pepper and chill briefly before serving.

Notes

Add avocado right before serving for the freshest texture. Adjust lime juice depending on citrus preference.