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Bacon Jalapeño Popper Eggrolls

Crispy eggrolls filled with creamy cheese, smoky bacon, and spicy jalapeños.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 eggrolls
Course: Appetizer
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 12 eggroll wrappers
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 2 jalapeños finely diced
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Knife
  • Skillet or fryer
  • Tongs

Method
 

  1. Mix filling ingredients until smooth.
  2. Fill and roll eggroll wrappers.
  3. Heat oil to frying temperature.
  4. Fry eggrolls until golden and crisp.
  5. Drain briefly and serve warm.

Notes

Serve with ranch or creamy dipping sauce.