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Bagel Breakfast Sliders

Mini bagel breakfast sandwiches filled with scrambled eggs, melted cheese, and savory bacon or sausage.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Breakfast Sliders
  • 6 mini bagels halved
  • 6 eggs
  • 0.5 cup milk
  • 6 slices cheddar cheese
  • 6 slices bacon cooked
  • 2 tbsp butter melted
  • 1 tsp everything bagel seasoning
  • 0.25 tsp black pepper

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish
  • Spatula

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Whisk eggs with milk and pepper.
  3. Scramble eggs in a skillet until just set.
  4. Place bagel bottoms in the baking dish.
  5. Add eggs, bacon, and cheese.
  6. Top with bagel tops.
  7. Brush with melted butter and sprinkle seasoning.
  8. Bake for 12 minutes until cheese melts and bagels toast.

Notes

Try adding avocado or tomato slices for extra flavor.