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Baked Beef Chiles Rellenos Casserole

A hearty, flavorful casserole layered with roasted poblano peppers, seasoned ground beef, melted cheese, and a light, fluffy egg mixture baked to perfection.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: Mexican-Inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 4-5 poblano peppers roasted and peeled
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup Monterey Jack cheese shredded
  • 1 cup cheddar cheese shredded
Egg Mixture
  • 4 eggs
  • 1 cup milk
  • 2 tbsp flour
  • 0.5 tsp salt
  • 0.5 tsp baking powder

Equipment

  • Skillet
  • Baking dish
  • Mixing bowls

Method
 

  1. Roast poblano peppers until blistered, peel skins, and remove seeds.
  2. Cook ground beef with onion, garlic, and seasonings. Drain excess fat.
  3. Layer half the roasted peppers in a greased baking dish.
  4. Add beef mixture and both cheeses. Layer remaining peppers on top.
  5. Whisk eggs, milk, flour, salt, and baking powder. Pour over casserole.
  6. Bake at 375°F (190°C) for 35–40 minutes until golden and set.
  7. Rest 10 minutes before slicing and serving.

Notes

For more spice, add jalapeños or pepper jack cheese.