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Baked Crack Chicken

Creamy, cheesy baked chicken topped with crispy bacon and ranch seasoning — an irresistible comfort food classic that’s keto-friendly and family-approved.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese softened
  • 1 oz ranch seasoning mix 1 packet
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and chopped
  • 2 green onions sliced
  • 0.5 cup mayonnaise optional for extra creaminess
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Baking dish
  • Spatula
  • Measuring cups

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Season chicken with salt and pepper; place in prepared dish.
  3. Mix cream cheese, ranch seasoning, mayonnaise, and half the cheddar in a bowl.
  4. Spread mixture over chicken, top with remaining cheese and chopped bacon.
  5. Bake 25–30 minutes until cheese is melted and chicken is fully cooked.
  6. Garnish with green onions before serving.

Notes

Add cooked pasta or rice underneath for a complete meal. Great for keto or low-carb diets.