Go Back

Baked Feta Potatoes

Crispy roasted potatoes baked with creamy feta, garlic, and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Greek-Inspired, Mediterranean
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb baby potatoes halved
  • 3 tbsp olive oil
  • 4 cloves garlic smashed
  • 1 tsp dried oregano
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 8 oz feta cheese block
  • 0.5 lemon zested

Equipment

  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat oven and grease baking dish.
  2. Toss potatoes with oil, garlic, and seasonings.
  3. Arrange potatoes and place feta in center.
  4. Bake until potatoes are golden and crispy.
  5. Zest lemon, smash feta, garnish, and serve.

Notes

Serve immediately for best texture and flavor.