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Baked French Onion Gnocchi

A cozy baked gnocchi dish inspired by French onion soup, made with caramelized onions and melted Gruyère.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French-inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 yellow onions thinly sliced
  • 2 cloves garlic minced
  • 1 tsp thyme fresh
  • 1 cup beef broth or vegetable broth
  • 0.5 cup heavy cream
  • 1 lb gnocchi shelf-stable
  • 1.5 cups Gruyère cheese shredded
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large skillet
  • Baking dish
  • Wooden spoon

Method
 

  1. Preheat oven to 400°F (205°C).
  2. Caramelize onions in butter and olive oil.
  3. Add garlic and thyme.
  4. Deglaze pan with broth.
  5. Stir in cream and simmer.
  6. Add gnocchi and season.
  7. Transfer to baking dish.
  8. Top with Gruyère.
  9. Bake until bubbly and golden.

Notes

Take time caramelizing onions for the best flavor.