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Baked Sweet and Sour Chicken

A healthier oven-baked version of crispy sweet and sour chicken with a tangy, glossy sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 lb chicken breast cubed
  • 2 eggs beaten
  • 1 cup cornstarch

Equipment

  • Baking sheet
  • Mixing bowls
  • Oven
  • Whisk

Method
 

  1. Coat chicken with egg and cornstarch.
  2. Bake until crispy.
  3. Prepare sauce.
  4. Combine and bake again.

Notes

Bake at high heat for best crispiness.