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Baked Teriyaki Salmon

Flaky, tender salmon baked to perfection in a sweet and savory homemade teriyaki glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Asian Fusion, Japanese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Teriyaki Sauce
  • 0.25 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 2 tsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tsp cornstarch mixed with 1 tbsp water
Salmon
  • 4 fillets salmon about 6 oz each
  • salt and pepper to taste
  • 1 tbsp olive oil for brushing
  • sesame seeds for garnish
  • chopped green onions for garnish

Equipment

  • Baking sheet
  • Saucepan
  • Whisk
  • Parchment paper

Method
 

  1. In a saucepan, combine soy sauce, honey, brown sugar, vinegar, sesame oil, garlic, and ginger. Simmer until sugar dissolves.
  2. Add cornstarch slurry and whisk until thickened. Set aside to cool slightly.
  3. Marinate salmon fillets in half the teriyaki sauce for 15–20 minutes.
  4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  5. Bake salmon for 10–12 minutes, basting with extra glaze halfway through.
  6. Optional: Broil for 1–2 minutes for caramelized edges.
  7. Garnish with sesame seeds and green onions before serving.

Notes

For meal prep, store leftovers in an airtight container for up to 3 days.