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Bakery-Style Pecan Pie Oatmeal Cookies

Chewy oatmeal cookies packed with toasted pecans and rich caramel-like flavors inspired by pecan pie.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1.5 cups rolled oats
  • 1 cup all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup pecans chopped and toasted
  • 2 tbsp corn syrup or honey

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven and line baking sheet.
  2. Mix dry ingredients together.
  3. Cream butter and sugars.
  4. Add egg, maple syrup, and vanilla.
  5. Combine wet and dry ingredients.
  6. Fold in pecans and syrup.
  7. Scoop onto baking sheet.
  8. Bake until golden and set.

Notes

Chill dough for thicker cookies and enhanced flavor.