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Basic Crispy Baked Potato Wedges (Easy & Healthy!)

Golden, crispy, and fluffy baked potato wedges that are easy, healthy, and perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Potato Wedges
  • 4 large russet potatoes scrubbed and cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped, for garnish
  • 0.25 cup grated Parmesan cheese optional

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Sharp knife

Method
 

  1. Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. Cut potatoes into wedges and soak in cold water for 30 minutes.
  3. Drain and dry potatoes thoroughly.
  4. Toss with olive oil and seasonings until evenly coated.
  5. Arrange on a baking sheet without overlapping.
  6. Bake for 35–40 minutes, flipping halfway through.
  7. Garnish with parsley and Parmesan before serving.

Notes

Soaking potatoes before baking removes starch and ensures a crisp exterior.