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BBQ Chicken Coleslaw Wraps

Easy and flavorful wraps filled with BBQ chicken and creamy crunchy coleslaw, perfect for quick lunches or weeknight dinners.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American, Summer
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

BBQ Chicken
  • 2 cups shredded cooked chicken
  • 0.75 cup BBQ sauce
  • 1 tbsp honey optional
  • 1 tsp smoked paprika optional
Coleslaw
  • 2 cups shredded cabbage
  • 0.5 cup shredded carrots
  • 0.25 cup mayo
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Wrap Assembly
  • 4 large flour tortillas
  • optional toppings avocado, pickles, jalapeños, cilantro

Equipment

  • Mixing bowls
  • Cutting board
  • Knife
  • Spoon or tongs

Method
 

  1. In a bowl, mix mayo, vinegar, mustard, salt, and pepper to make the slaw dressing.
  2. Add cabbage and carrots, tossing to coat.
  3. In another bowl, toss shredded chicken with BBQ sauce, honey, and smoked paprika.
  4. Warm tortillas slightly for flexibility.
  5. Add BBQ chicken to the center of each tortilla.
  6. Top with creamy coleslaw and any optional toppings.
  7. Roll tightly and slice in half to serve.

Notes

For extra crunch, add thinly sliced red cabbage. Wraps hold well refrigerated for up to 24 hours.