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Beef and Cheese Burritos

Classic burritos filled with seasoned ground beef and melted cheese wrapped in warm tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican-Inspired, Tex-Mex
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 cups shredded cheese cheddar or Monterey Jack
  • 8 flour tortillas large

Equipment

  • Large skillet
  • Mixing spoon
  • Cutting board

Method
 

  1. Cook onion and garlic in olive oil until soft.
  2. Brown ground beef and drain excess fat.
  3. Season beef and simmer with tomato sauce.
  4. Fill tortillas with beef and cheese.
  5. Roll burritos and toast if desired.

Notes

Great for meal prep or freezing.