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Beef Stew Without Tomatoes

A rich and hearty beef stew made without tomatoes, featuring tender beef, vegetables, and a savory broth.
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Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food, European
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs beef chuck cut into chunks
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 carrots sliced
  • 3 potatoes cubed
  • 2 celery stalks sliced
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 bay leaf
  • 2 tbsp flour
  • 2 tbsp butter

Equipment

  • Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Brown beef in oil.
  2. Cook onion and garlic.
  3. Add flour and broth.
  4. Simmer with beef and herbs.
  5. Add vegetables and cook until tender.

Notes

Slow simmering enhances flavor.