Go Back

Beef Stew Without Tomatoes

A rich, hearty beef stew made without tomatoes, featuring tender meat, vegetables, and a savory gravy-like broth.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food, European
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs beef chuck
  • 2 tbsp olive oil
  • 1 onion
  • 3 cloves garlic
  • 4 cups beef broth
  • 2 carrots
  • 3 potatoes
  • 2 celery stalks

Equipment

  • Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Brown beef and cook aromatics.
  2. Add broth and simmer.
  3. Add vegetables and cook until tender.

Notes

Slow simmering enhances flavor.