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Best 2-Ingredient Mousse You'll Ever Make

An ultra-rich and airy chocolate mousse made with just chocolate and cream.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American, French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz chocolate chopped
  • 1 cup heavy whipping cream cold

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Spatula

Method
 

  1. Melt chocolate until smooth and let cool slightly.
  2. Whip cold cream to soft peaks.
  3. Fold melted chocolate into whipped cream gently.
  4. Chill before serving.

Notes

Use high-quality chocolate for best results.