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Best Butter Naan

Soft, fluffy, and buttery homemade naan bread cooked on a skillet for a restaurant-style experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 pieces
Course: Bread
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2.25 cups all-purpose flour
  • 1 tsp yeast
  • 0.5 cup water warm
  • 0.25 cup yogurt

Equipment

  • Mixing bowl
  • Rolling pin
  • Cast iron skillet
  • Spatula

Method
 

  1. Prepare dough and let rise.
  2. Divide and roll into shapes.
  3. Cook on hot skillet until charred.
  4. Brush with butter and serve.

Notes

Cook on high heat for best texture.