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BEST Classic Italian Tiramisu (Complete Guide)

Authentic Italian tiramisu layered with espresso-soaked ladyfingers and creamy mascarpone filling.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 6 hours
Servings: 9 servings
Course: Dessert
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Tiramisu Layers
  • 6 egg yolks
  • 0.75 cup granulated sugar
  • 1.25 cups mascarpone cheese room temperature
  • 1 cup heavy cream optional
  • 1.5 cups strong espresso cooled
  • 2 tbsp coffee liqueur optional
  • 24-30 ladyfingers savoiardi
  • unsweetened cocoa powder for dusting

Equipment

  • Mixing bowls
  • Electric mixer
  • 8x8-inch baking dish
  • Sieve

Method
 

  1. Prepare espresso and allow to cool.
  2. Whisk egg yolks and sugar over double boiler until thick.
  3. Fold in mascarpone until smooth.
  4. Whip cream and fold gently into mixture.
  5. Dip ladyfingers quickly in espresso.
  6. Layer ladyfingers and mascarpone mixture.
  7. Refrigerate at least 6 hours.
  8. Dust with cocoa before serving.

Notes

Chill overnight for best flavor and structure.