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Best Fudgy Keto Brownies

Ultra-rich keto brownies with a dense, fudgy texture and intense chocolate flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup unsalted butter
  • 3 oz sugar-free dark chocolate chopped
  • 0.75 cup powdered erythritol
  • 2 eggs large, room temperature
  • 1 tsp vanilla extract
  • 0.5 cup almond flour finely ground
  • 0.25 cup unsweetened cocoa powder
  • 0.5 tsp baking powder
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Whisk
  • 8x8 inch baking pan
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line pan with parchment paper.
  2. Melt butter and chocolate together until smooth.
  3. Whisk in powdered sweetener.
  4. Add eggs one at a time, whisking well.
  5. Stir in vanilla extract.
  6. Mix almond flour, cocoa powder, baking powder, and salt separately.
  7. Fold dry ingredients into wet mixture.
  8. Spread batter evenly into pan.
  9. Bake 18–22 minutes until edges are set.
  10. Cool completely before slicing.

Notes

Underbake slightly for the best fudgy texture.