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Best Mackinac Island Fudge

Rich, creamy chocolate fudge with a classic old-fashioned texture inspired by Mackinac Island.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Fudge
  • 2 cups sugar
  • 0.5 cup butter
  • 0.66 cup evaporated milk
  • 2 cups chocolate chips

Equipment

  • Saucepan
  • Mixing spoon
  • Baking pan

Method
 

  1. Combine sugar, butter, and milk and bring to a boil.
  2. Boil for 5 minutes, stirring constantly.
  3. Remove from heat and mix in chocolate.
  4. Pour into pan and let set.

Notes

Do not overcook or fudge will become crumbly.